thought of starting the blog with something sweet and I came across this recipe for mango icecream which is a treat for most Indians who live out of India. Well even for those who live in India. But this recipe calls for Cool Whip which I am not sure if its available in India, anywho I found the recipe on sify in the icecream section. It calls for 1 can mango pulp ( I used Deep brand-Kesar mango pulp), 1 can sweetened condensed milk ( I used Eagle brand but I guess any other brand should work as well) and 1 container of Cool Whip ( 8 Oz.) and 2 teaspoons rose water ( available at Indian grocery shops) so all you have to do is mix the first three ingredients with an electric mixer for 4 to 5 minutes and then add rose water and pour it in an airtight container and garnish with chopped pistachios. It was a hit among all my friends. So yours will be too.
So enjoy this yummmmmmmmmmmmmmmmy treat and share it with with people you love........ just like I did.